Addie Dulaney Majnaric is a Registered Dietitian Nutritionist and Licencesed Dietitian in the state of Texas and Florida.
As an alumni of West Virginia University both as a student and athlete on the Women's Varsity Rowing team, Addie holds a Bachelor of Science degree in Exercise Physiology as well as in Human Nutrition & Foods - with a coordinating minor in Strength & Conditioning. She then went on to complete a dietetic internship through Sage College, continuing on to passing her Dietetics Licensure exam in 2017.
Addie is available for private nutrition consultation/coaching in city of Houston as well as Southeastern Suburbs, predomintaly located in the Pearland, TX area. Specializing in lifestyle disease reversal & prevention through the promotion of a plant based diet - Addie has a strong passion for creating optimal health and wellness through the power of plants for a multitude of populations including: athletes, families, and those looking to revearse current lifestyle diseases and conditions such as Type 2 Diabetes, Hypertention, Hyperlipidemia, Cardiovascular Disease, Obesity/Overweight, Chronic Inflammatory Conditions, and Gastrointestinal Health. She wishes to break the viscous dieting cycle that so many are on and to elminate teh myth that aging go hand in hand with declining health.
She works remotely in coordination with Dr. Jaimela J Dulaney's medical practice, based in Southwest Florida. Through the practice, she facilitates telehealth coaching programs, develops recipes for nutrition classes, manages the online education portal for the practice, and develops full encompassing health and wellness plans for members of the practice. With this platform, members have access to nutrition & health coaching from Addie as well as physician advisement - no matter their physical location.
Addie is a coauthor of the recently released cookbook, "Plant-based Wellness Cookbook: Three Generations of Cooking-the Doctor, the Dietitian, and the Diva"- now available on Amazon.
Now Located In
Let Food Be Thy Medicine...
"A family with a love for cooking and helping others reach optimal health and wellness through plant-based nutrition – that is what the Dulaney ladies are all about! Step in to the kitchen with three generations as they put a plant strong twist on tradition with these doctor and dietitian approved meals.
You will find step-by-step recipes with a variety of themes and flavors to take your health to the next level. Showcasing their own favorite recipes for breakfast all the way through dessert – this truly is a cookbook the whole family can enjoy! And rest assured, everything is salt-sugar-oil free as well as whole food plant-based. Whether you are focused on disease prevention or reversal, you cannot go wrong with dining with the Dulaney’s!"